Chinese Food

Fried pork in pot

Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has ... ...

Boiled meat slices

Boiled meat slices

Seafood Soup

Stewed lamb and shrimp

Boiled soybean

It's time to eat Huamao again. Today, I saw someone selling peanuts and peanuts in the vegetable market. I want to say that I bought them to try them out. It's cleaner than selling them outside

Boiled meat slices

Electric pressure cooker - braised pork ribs

My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...

Nourishing ribs soup

Steamed perch

No more seasoning. It's still delicious.

Tomato fillet

There's a little fat girl at home. I can't do it. I have to find a way to make some low-fat dishes.

Black fish soup

Braised lion's head

Stir fried red shellfish

It's summer. Beer and seafood are on the way

Sliced black fish with sauerkraut

Black fish has fewer bone spurs, high meat content, rich nutrition, and higher protein content than chicken and beef. So it's best to make black fish for baby babies at home. Stir fry the sliced black fish and salty sauerkraut. Add 1 tablespoon ... ...

Stir fried mutton slices with green pepper

Before the festival, I went to the supermarket to watch mutton slices for activities. I also bought some boxes and came back. I thought it would be nice to wait for the children to come back and have a hot pot together. But yesterday, I got a ca... ...

Rolled vegetable balls

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Beef tendon and carrot soup

This soup is oil-free and salt free. The fragrance of beef and the sweetness of carrot complement each other.

In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge

A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.

Stir fried scallop

I went around the food market yesterday. I came to the seafood stall and saw that the flower armour was very fresh. Everyone was throwing out their antennae. It was very charming. It happened that the children at home liked to eat the flower arm... ...